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Recipes

Salads


Mushroom & Herb

salads

Ingredients
  • 1 ½ cups button mushrooms
  • 2 tablespoons chopped parsley
  • 2 teaspoons chopped chives
  • 2 cloves garlic, chopped
  • ¼ cup lemon juice
  • ¼ teaspoon ground coriander
  • ⅛ teaspoon cayenne pepper
Method

Gently cook garlic in a non-stick pan. Stir in lemon juice, coriander and cayenne pepper. Remove from heat.Combine mushrooms, parsley and chives in a bowl. Pour lemon mixture over and refrigerate for a while before serving.


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