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Recipes

Vegies


BBQ Mediterranean vegetables with fresh tomato, lemon & basil dressing



Ingredients
  • 2 sticks rosemary, to brush BBQ
  • 1 red capsicum, cut into batons
  • 1 yellow capsicum, cut into batons
  • 1 medium zucchini, cut into batons
  • 1 bunch asparagus, trimmed and cut in half sea salt and freshly ground black pepper
  • 1 tablespoon seeded mustard
  • ½ lemon cut into segments
  • ½ red onion, sliced thinly
  • 2 ripe juicy roma tomatoes, roughly chopped
Method

Preheat BBQ to a medium-high heat. Brush BBQ with rosemary. Cook vegetables on BBQ until tender. Remove and place on a serving plate. In a large mixing bowl, combine mustard, salt and pepper, lemon segments, onion, tomato and basil. Stir to combine. Spoon over and serve.


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